Palak Paneer

Posted on: March 18th, 2019

Palak paneer is a popular Indian vegetarian dish originating from the Indian sub continent. It consists of paneer in a thick paste made from pureed spinach. Palak is healthy and easy to make. It is rich in iron, vitamin A, vitamin C, Calcium. This amazing combination of palak with paneer, is a smooth, creamy and delicious gravy. Try it and you will love its taste.

45 minutes 3 persons

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Brinjal Kulambu

Posted on: August 12, 2017 19:45

Brinjal kulambu(Egg plant) is an easy to cook gravy which is suitable for rice. Brinjal kulambu looks very attractive and yummy when you see the brinjal floating inside the kulambu, one can say it is a work of art. Cumin powder and fennel seeds adds fantastic taste to the kulambu.

30 minutes 4 persons

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Cauliflower Kurma

Posted on: July 4, 2017 20:50

There are a lot of recipes for mixed vegetable kurma but this take on kurma with cauliflower brings a whole new taste to the table. The creaminess of the gravy with explosion of spices when one takes a bite will make you crave for more. Coconut and cashew along with cauliflower and peas make the best combination.

45 minutes 6 persons

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