Add a teaspoon of ghee to the kadai and roast the rava until they are golden brown and keep it aside.
Then take 2 3/4 cup of water in a vessel and allow it to boil for 5 minutes.
Now add a pinch of colour powder and cardamom.
Now keep the flame very low and add the roasted rava sooji and stir it continuously till they become thick.
Now add sugar 1 3/4 cups and stir it well until they get thicker. Small lumps will form, smash them with a spoon. Now add ghee 5 tablespoon and stir.
Now the kesari is ready. Transfer it to a bowl and decorate it with roasted cashew. It takes only 20 minutes to prepare this sweet.