BRINJAL KULAMBU

Brinjal kulambu by Santhanalakshmi S on 500px.com

Posted on: August 12, 2017 19:45

Brinjal kulambu(Egg plant) is an easy to cook gravy which is suitable for rice. Brinjal kulambu looks very attractive and yummy when you see the brinjal floating inside the kulambu, one can say it is a work of art. Cumin powder and fennel seeds adds fantastic taste to the kulambu.

30 minutes 4 persons

INGREDIENTS

Brinjal - 1/4kg
Onion - 2
Tomato - 3
Danya powder - 3 table spoon
Cumin powder - 4 table spoon
Red chilli powder - 1/4 spoon
Turmeric powder - 1/2 spoon
Fennel seeds - 1/4 spoon
Salt
Curry leaves, coriander leaves
Oil - 4 table spoon
Mustard, urad dhal 1/4 spoon

RECIPE STEPS

STEP 1

Wash the brinjal and cut it as shown in the picture.

STEP 2

Cut the onion and tomato into small pieces.

STEP 3

Take a kadhai, add oil and heat it. Now add mustard, urad dhal, fennel seeds, curry leaves and allow it to burst a little, then add onion and fry to golden brown. Now add tomato and a little salt so that the tomato will become soft soon.

STEP 4

Now add danya powder, cumin powder, red chilli powder, turmeric powder and fry for 2 minutes. Now add the brinjal to it and fry for 3 minutes.

STEP 5

Add required quantity of water (brinjal should be submerged) and add salt for taste.

STEP 6

Mix it well and close the kadhai with the lid and allow it to boil with low flame for 20 minutes.

STEP 7

Remove the lid and see if the brinjal has become soft. Be careful that the brinjal should not split into pieces.

STEP 8

You can off the stove when the contents have become little thick.

STEP 9

Now transfer the Kulambu into a bowl and add coriander leaves. Brinjal Kulambu will go well with rice.

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