Fried Rice

Fried rice by Santhanalakshmi S on

Step 1

Soak the briyani rice in water for 10 minutes.

Step 2

Drain the water completely and fry the rice on a kadai with one table spoon of ghee for 5 minutes.

Step 3

Now pressure cook the rice with 1 1/2 cup of water, a little salt and 1/2 spoon of ghee to the rice, so that the rice will not be sticky when it is cooked.

Step 4

Now cut all the vegetables as desired shape.

Step 5

Take a kadai add 1 table spoon of ghee and 3 table spoon of oil to it and fry the onion until golden brown, then add the vegetables one by one and fry them until they are cooked.

Step 6

Now add slat, green chilli sauce and black pepper powder to it and cook for 5 minutes with low flame.

Step 7

Now add the cooked rice to the vegetables that has been prepared. Mix the rice well with very low flame for 20 minutes.

Step 8

Now off the stove and add coriander leaves to it. Fried rice is very simple and you can prepare very quickly. Enjoy your fried rice with tomato sauce.


Briyani rice - 1 cup

Carrot - 2 nos

Beans - 50 gm

Onion - 1

Green capsicum - 1

Green peas (fresh) - 50 gm

Black pepper powder - 1 table spoon

Ghee - 2 table spoon

Oil - 3 table spoon

Green chilli sauce - 1/2 spoon