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Cauliflower Kurma

LATEST RECIPES

Cauliflower Roast

Posted on: December 11, 2018 14:14

Cauliflower roast is easy to make with cauliflower taking the center stage of the dish. This simple snack goes with rice as well as standalone snack for parties, movie-time as well as a tea time snack.

45 minutes 4 persons

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Raw Banana Roast

Posted on: August 26, 2018 14:25

Raw banana is not a favourite for all, especially children. But I am sure if you prepare in this method they will love it and will ask for more. Also good for the digestive system. Enjoy your raw banana fry.

45 minutes 3 persons

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Moongdal Ladoo

Posted on: December 30, 2017 14:44

A sweet which is so simple to make yet rich in taste. Moongdal ladoo is a delicacy especially popular during Diwali festival. It is very fine in texture as it crumbles with a touch of your hand.

30 minutes 3 persons

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Fried Rice

Posted on: September 24, 2017 17:40

Fried rice is probably the favorite rice delicacy next only to biryani. Very few vegetables are required for fried rice. Highlight of the dish is green chilli sauce, capsicum and black pepper. The combination gives the perfect blend of spiciness and it tastes yummy when you eat with tomato sauce.

60 minutes 5 persons

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Brinjal Kulambu

Posted on: August 12, 2017 19:45

Brinjal kulambu(Egg plant) is an easy to cook gravy which is suitable for rice. Brinjal kulambu looks very attractive and yummy when you see the brinjal floating inside the kulambu, one can say it is a work of art. Cumin powder and fennel seeds adds fantastic taste to the kulambu.

30 minutes 4 persons

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Colocasia Fry (Sepakizhangu)

Posted on: July 30, 2017 16:30

Colocasia fry is a favourite South Indian snack. This snack is a winner amongst the children well it is a hit with the adults too. It is a given that any word accompanied by fry/fries is definitely going to be good. Colocasia fry should be served hot because when cold it will lose its crispiness of taste. Enjoy eating hot.

45 minutes 4 persons

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Tomato Chutney

Posted on: July 27, 2017 11:56

Tomato chutney is a favourite for many people. One of the most popular variety of chutneys. Kadalai parupu (split Bengal gram) and coriander give extra taste for the chutney. A very simple recipe to make. It is best for idli and dosa.

20 minutes 5 persons

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Cauliflower Kurma

Posted on: July 4, 2017 20:50

There are a lot of recipes for mixed vegetable kurma but this take on kurma with cauliflower brings a whole new taste to the table. The creaminess of the gravy with explosion of spices when one takes a bite will make you crave for more. Coconut and cashew along with cauliflower and peas make the best combination.

45 minutes 6 persons

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Kesari

Posted on: July 4, 2017 12:30

Kesari is a south Indian dish (sweet/dessert). It is very common in most of the functions one can see this sweet and loved by majority of the people. Orange colour gives an attractive look and is also as tasty as it looks. Very simple and easy to cook instantly.

30 minutes 5 persons

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